As part of the Grapebreed4IPM project, work continues on identifying strategies to promote a better perception of wines made from PIWI varieties in Europe, highlighting their strong impact on the sustainability of vineyards by drastically reducing the use of chemical plant protection products. Specifically, on 20 January 2026, the Design
As part of the Grapebreed4IPM project, work continues on identifying strategies to promote a better perception of wines made from PIWI varieties in Europe, highlighting their strong impact on the
Funded by the European Union (GrapeBreed4IPM, grant number 101.132.223). The views and opinions expressed are, however, solely those of the author(s) and do not necessarily reflect those of the European Union or the European Research Executive Agency (REA). Neither the European Union nor the granting authority can be held responsible. This project has received funding from the Swiss State Secretariat for Education, Research and Innovation (SERI) Nr 24.00152.