GrapeBreed 4 IPM

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French Wine Experts Discuss the Future of Robust Grape Varieties

As part of the GrapeBreed4IPM project, research teams across Europe are exploring strategies to strengthen the perception and market acceptance of wines produced from fungus resistant grape varieties known as PIWI. These varieties contribute significantly to more sustainable viticulture by reducing the need for chemical plant protection products. On 6

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Designing Market Pathways for PIWI Wines: Stakeholders Meet in Italy

As part of the GrapeBreed4IPM project, work is progressing across Europe to explore strategies that can improve the perception and market acceptance of wines made from fungus resistant grape varieties known as PIWI. These varieties play an important role in advancing sustainable viticulture by significantly reducing the need for chemical

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Take part now: EU Survey on the Future of Viticulture

As part of the European research project GrapeBreed4IPM, a Europe wide online survey is currently open for wine producers, experts from research, advisory services and the wine trade, as well as for consumers. The aim of the study is to gain a comprehensive understanding of current developments in the European

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Why are Piwis so unpopular?

By Kathrin Schnurrer Neustadt. ‘Part of the problem is that people prefer to deal with problems rather than look for solutions,’ says Miriam Jäger. It’s a statement that applies to most situations in life. However, scientist Miriam Jäger and her colleague Katharina Kleiner do not deal with everyday problems in

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