Developing sustainable solutions for viticulture through multi-actor innovation targeting breeding for integrated pest management
Driving sustainable viticulture forward in a changing world with disease resistance varieties
Funded by the European Union (GrapeBreed4IPM, grant number 101.132.223). The views and opinions expressed are, however, solely those of the author(s) and do not necessarily reflect those of the European Union or the European Research Executive Agency (REA). Neither the European Union nor the granting authority can be held responsible. This project has received funding from the Swiss State Secretariat for Education, Research and Innovation (SERI) Nr 24.00152.
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Latest news
Second annual meeting of the project
On 6 and 7 May, the second annual meeting of the project “Development of sustainable solutions for viticulture through multi-stakeholder innovation aimed at genetic improvement for integrated pest management (GrapeBreed4IPM)” took place at the Moët & Chandon Champagne premises in the iconic town of Épernay (France). The meeting brought together
Innovation for Sustainable Viticulture: Swiss Stakeholders Discuss the Potential of PIWI Varieties
The transition towards more sustainable viticulture is gaining momentum across Europe. Fungus resistant grape varieties known as PIWI are increasingly seen as a promising pathway to reduce the use of chemical plant protection products while maintaining vineyard productivity and wine quality. Within the GrapeBreed4IPM project, a Design Thinking Workshop in
French Wine Experts Discuss the Future of Robust Grape Varieties
As part of the GrapeBreed4IPM project, research teams across Europe are exploring strategies to strengthen the perception and market acceptance of wines produced from fungus resistant grape varieties known as PIWI. These varieties contribute significantly to more sustainable viticulture by reducing the need for chemical plant protection products. On 6
